58 rue Jean Jacques Rousseau - Paris I

2013

OPEN IN 2013, THE RESTAURANT GOT A FACELIFT IN FEBRUARY 2016 : A NEW MENU BY JULIEN BURLAT (DÔME - ANTWERPEN) : WITH A LARGE SELECTION OF SEAFOOD & FRESH FISHES.

THE DESIGN OF THE SPACE IS INFLUENCED BY THE AQUATIC CODES : BRIGHT COLORS, BLUE PALETTE, GYPSUM LIGHTS AND A FISH SCALE WALLPAPER MIXED WITH VERY GEOMETRIC PATTERNS.

Client : Experimental Group

Interior Design : Dorothee Meilichzon

Photos : Kristen Pelou & Paul Bowyer